"Ferdinand" is a brut nature pétillant naturel based on the Taminette grape, a hybrid that comes from Gewürztraminer. The grapes are hand harvested then destemmed and allowed to macerate on the skins for two days before being gently pressed. The fermenting wine is bottled when roughly 1° Brix remains, making this wine playful yet aromatic and persistent. The wine remains on the lees for 9 months before being disgorged with no dosage.
Notes: Fresh rose petal, crisp pear, biscuit
light bodied, cider-like texture
fresh apple, pear and flowers, crisp, playful bubbles, cider-like taste
87 cases produced
Salmon, chili, ginger, brie, goat cheese, deep fried apps
TexSomm 2025 Platinum TexSomm 2024 Bronze
solely sourced from the Beckmeyer Vineyard
