Celebrate the end of Harvest with a special Wine Pairing Dinner at Eagles' Landing with winemaker Advanced Sommelier Eric Taylor.
Our first guest chef, Matt Richardson, from Webb City's "Nexus" Event Space, will join Eric for an evening of excellent dishes designed around new wine releases from Eagles' Landing. After the dinner, relax around the fireplace for final spirits pours and cigar suggestions from Leatherwood.
Menu
Starters Fig stuffed Cipollini Onions with chèvre, crispy prosciutto, and a fig–port wine jam
Soup
Silky Roasted Carrot & Celeriac Soup finished with chili oil and crème fraîche
Salad
Beetroot & Granny Smith Apple Salad with feta cheese, shallots, arugula, toasted walnuts, and balsamic vinaigrette
Main Course
Coffee-Crusted Venison Loin with blackberry–port reduction, parsnip & chestnut purée, and crispy swiss chard
Dessert
Pumpkin Mascarpone Mousse with vanilla and chocolate tuiles
Note: This is a limited dinner event. Reserve your spot as soon as you can!
