Ambrosia is a traditional dessert mead made from Missouri clover honey. The honey is primarily from the spring harvest leading to lighter, slightly floral notes. The name is derived from the divine food of the Greek gods granting longevity and even immortality to those who consumed it.
Notes: honey, floral, slightly acidic, smooth
9 months in neutral oak
white grape, lychee, teddy bear honey
66 cases
Cured pork/salty meats, brie, general chicken, cheesecake (banana, apple, citrus), creme brulee, lemon cake
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