"Rosalia" is named for the Roman springtime festival of flowers. This lovely floral rosé is a brut nature pétillant naturel based on the Chambourcin grape, one of our older hybrids and a unique teinturier grape. The grapes are hand harvested then directly pressed to give us a deep rosé. The fermenting wine is bottled when roughly 1° Brix remains and will remain on the lees for 9 months before being disgorged with no dosage. This unique sparkling wine allows the savory, animalistic aromatics of Chambourcin to come forward yet has a fresh, grapey taste.
Juicy fruit notes, rose, savory smokey notes
56 cases
BBQ Chicken, lamb, fried fare
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